VIP are used in fresh food, constant temperature and humidity, and provide innovative solutions for industrial freezing and cooling.

Fresh Fruit

Refrigeration technology can maximize the original taste and nutrition of ingredients, so that fruits and vegetables do not oxidize or lose VC and dry nuts do not regain moisture.

Dairy Products

Insulation technology ensures that every dairy and cheese product is processed at the optimum temperature to preserve flavor and extend shelf life.

Ready Meal

Ready-to-eat meals focus on fresh and healthy ingredients and recipes and use an incubator with VIP to provide the most optimized freezing and cooling solutions for ready-to-eat meals.

Bakery Products

For applications like dough, pastries, etc., the main goal is to maintain the best product quality while maintaining shape, texture, color from proofing to freezing.

Refrigerated Meat

Formed, battered and cooked meat products need to be preserved by cooling and freezing to maintain freshness.